UNSUB 009: A survey of intentions for 2018!
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EPISODE 009 …in which we share the intentions for 2018 of staff and guests at the Blank Plate Boulder New Year’s Eve pop-up dinner.
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UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business
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EPISODE 008 “Understand that there is no perfection in the world.” Chef Matt Collier of Seeds Library Café, in addition to having wide ranging experiences and opinions about food, has a goal: put restaurants out of business. He’s put in his 10,000 hours and it’s beyond rewarding to share this conversation with someone who has internalized so […]
Continue readingUNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40
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EPISODE 006 Do “farm-to-table” restaurants actually buy and serve “Good Food?” Food transparency advocate Sara Brito founded Good Food 100 Restaurants because she wants (all of us) to know! We talk about the steps Sara took to unsubscribe, her journey from a career of branding for Big Food (Domino’s!) to her current livelihood of working to […]
Continue readingUNSUB 003 L.R., his Toyota Previa, and connection hospitality
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EPISODE 003…in which co-host Jenna speaks with L.R. about his recent re-emergence from his van and the real job of people in the service industry. Jenna led the conversation in unexpected directions and the result was a super fun experience.
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